Monday's recipe: Cashewww

As a followup from the pistachio nut butter I tried making, I attempted cashew nut butter... and boy is it good. I trusted the method more this time, so I thought I'd share with you.

Does anyone else think the work cashew sounds like what you say when you sneeze?

I popped a whole bag of salted cashews in my blender

(salted cause it's cheaper..)

Popped the lid on

Started blending

took a peek, mixed it up, blended some more

took another peek, mixed it again, blended even more

At this point I liked the consistency and decided it was done

A medium sized bag made a rather small pot, which means it's actually quite expensive, unless you can get cashews from a wholesaler I guess! It is super tasty though..